†002 - Definitely not allergic to garlic.
Jan. 21st, 2010 10:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
[Mihail decided that he needed to get around to cooking something. Back at home, this time of year yields some of the best food his country has to offer. Lucky for him, he's got the blessing of being a pretty decent cook. However, this only really applies to food from his region (Romanian food is more like Turkish, Russian, Ukrainian, and German food combined) so things like hot dogs, macaroni and cheese, and pizza aren't exactly within his...skills.
So he's going at making any number of things, specifically mamaliga (Romanian "peasant" cornbread that goes great with sour cream), frigarui (really spiced up kebabs), and of all things, baklava. There seems to be a cloud of garlic powder and any number of spices floating around him, and there's a gratuitous amount of pork, among other meat. Romanians like their meat, y'know.
This is more like stress relief for him, other than just traditional winter cooking time. He hasn't had the best month and he's just gotten over being sick for the umpteenth time, so cooking seems like an awesome stress reliever.
He's more than willing to share (his inner Romanian grandma will probably say you look too skinny and then shove some mamaliga in your mouth), but there is a degree of acquired taste to this stuff, except maybe the baklava.]
So he's going at making any number of things, specifically mamaliga (Romanian "peasant" cornbread that goes great with sour cream), frigarui (really spiced up kebabs), and of all things, baklava. There seems to be a cloud of garlic powder and any number of spices floating around him, and there's a gratuitous amount of pork, among other meat. Romanians like their meat, y'know.
This is more like stress relief for him, other than just traditional winter cooking time. He hasn't had the best month and he's just gotten over being sick for the umpteenth time, so cooking seems like an awesome stress reliever.
He's more than willing to share (his inner Romanian grandma will probably say you look too skinny and then shove some mamaliga in your mouth), but there is a degree of acquired taste to this stuff, except maybe the baklava.]
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Date: 2010-01-24 01:11 am (UTC)Your cooking isn't half bad, Mihail.
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Date: 2010-01-24 01:16 am (UTC)no subject
Date: 2010-01-24 01:28 am (UTC)no subject
Date: 2010-01-24 01:40 am (UTC)no subject
Date: 2010-01-24 01:53 am (UTC)прелестный...may I have some more?
{ooc:*delicious}
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Date: 2010-01-24 02:00 am (UTC)no subject
Date: 2010-01-24 02:10 am (UTC)I have a problem...and I think that maybe you can help me with it.
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Date: 2010-01-24 03:17 am (UTC)...Oh?
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Date: 2010-01-24 03:24 am (UTC)How do you become a better person?
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Date: 2010-01-24 03:44 am (UTC)Why would you...be asking me?
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Date: 2010-01-24 03:48 am (UTC)Just answer the question.
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Date: 2010-01-24 03:56 am (UTC)no subject
Date: 2010-01-24 03:59 am (UTC)[ooc:*This is the last time I will make New Year's resolution.]
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Date: 2010-01-24 04:22 am (UTC)no subject
Date: 2010-01-24 04:36 am (UTC)I said something along the lines of sticking my foot in my mouth.
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Date: 2010-01-24 04:42 am (UTC)no subject
Date: 2010-01-24 04:46 am (UTC)But is it really that important as to how I know?
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Date: 2010-01-24 04:51 am (UTC)no subject
Date: 2010-01-24 05:07 am (UTC){His tone transitions from cold and threatening, back to it's light and airy tone.}
Though I just bet it would be surprising, and the element of surprise is the best weapon to use against those that oppose me. Just be nice to Dearest Yuri; neither I nor Nebby would much like it if you hurt him. {He smiles, returning to his sweets.}
This is really delicious though, could you teach me how to make it sometime?
[ooc:*Pakhan is the title given to Russian Mafia bosses.]
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Date: 2010-01-24 05:17 am (UTC)O-of course I can, Moscow.
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Date: 2010-01-24 05:26 am (UTC)I'll have to warn you, I am a very bad cook.
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Date: 2010-01-24 05:43 am (UTC)no subject
Date: 2010-01-24 05:52 am (UTC)no subject
Date: 2010-01-24 06:27 am (UTC)no subject
Date: 2010-01-24 06:33 am (UTC)More?
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