bucuresti: (Eu nu te acosteaza un mincinos.)
[personal profile] bucuresti
[Upon finding out about his own apartment, Mihail was quite plainly delighted to find that, aside from obvious apartment-like changes, his room was just as it had been in HQ. Of course, it's only in his nature to want to throw a sort of housewarming party, seeing as how technically, it's still a new place. True to Bucharest style, it's a lavish sort of affair, with plenty of wine in crystal decanters, beer, whiskey, and any other amount of alcoholic beverage being strategically placed as though he was the feng shui master of inebriation. Though, that doesn't mean it's all a grand river of fermented who-knows-what, as there is some tea (exotic and well-brewed), coffee, and water.

Naturally, he wouldn't be a good host without the food, and there is certainly a gracious amount of that. The spread on his table consists of things like ciorda de peste, mamaliga with stuffed cabbage, Romanian-style pierogi, and of course pork, since no true Romanian would go without some huge amount of meat. To finish it all off as far as dessert, there's cozonaci, which he would usually save for Easter, but it's delicious no matter when you eat it, and then his centerpiece, amandine cake. All of it is covered with garnishes and decorations, naturally illuminated by candlelight.

All are welcome, seeing as how it is a party, after all. Mihail just sips at some wine on one of the sofas, dressed somewhat casually (though it is Dior, so spilling anything on it might mean death).
]

Date: 2010-10-12 03:43 am (UTC)
From: [identity profile] cenusa-lumina.livejournal.com
No, I'll admit, I wasn't. []

You might like the cozonaci, then. I usually have it around Easter, but I honestly couldn't resist.

Date: 2010-10-12 04:41 am (UTC)
From: [identity profile] byzas.livejournal.com
[Sitting his shoes near the door, he laughs.]

That sounds very good, sure I would love to try some! I have to ask though, did you cook all of this on your own?

Date: 2010-10-12 12:18 pm (UTC)
From: [identity profile] cenusa-lumina.livejournal.com
[]

Yes, I did. Though, people always complain that I use too much spice, except for my relatives, of course.

Date: 2010-10-12 08:26 pm (UTC)
From: [identity profile] byzas.livejournal.com
There is no such thing as too much spice, my friend. That is what makes food much more better than it being bland. [Because all Turks believe that everyone's food is just yucky because of the lack of spice. Bring it on baby.]
If you have a sense of taste, then it is just fine with me...don't worry about it.

/in which dj absolutely hates spicy food

Date: 2010-10-12 08:35 pm (UTC)
From: [identity profile] cenusa-lumina.livejournal.com
Exactly! What is there to food really except for spice? It's why I don't enjoy American or English food as much as everyone else seems to.

[]

/mika can't eat spicy food ;n;

Date: 2010-10-12 08:42 pm (UTC)
From: [identity profile] byzas.livejournal.com
I really don't know, Bucharest. It make you wonder why most Europeans traveled to the East for the spices, if you don't use them at all? [He laughs.] It also says something if you put vinegar on your food to make it taste better [Yes talking about them English with their Fish and Chips. He takes the offered treat, a smile on his face.]

Thank you very much.


[ooc: Also bbl, gotta run into town real quick.]

Profile

bucuresti: (Default)
Mihail Enescu || Bucharest

February 2020

S M T W T F S
      1
23 45678
9101112131415
16171819202122
23242526272829

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 12th, 2025 02:14 am
Powered by Dreamwidth Studios